Pasta with beef strips and cream
A delightful and indulgent dish, this recipe features tender beef strips, creamy sauce, sautéed onions, and a generous sprinkle of Parmesan cheese. The pasta is perfectly cooked, coated in a velvety cream sauce that adds richness and depth of flavour. A simple meal worth sharing.
Equipment
- 1 Cooking Pan
Ingredients
- 1/2 pound beef
- 2 cups pasta
- 1/2 cup yogurt unsweetened
- 1/2 cup heavy cream
- 1 cup beef stock
- 1/2 cup powdered parmesan cheese
- 1 onion medium size
- 1 tablespoon Dijon mostard
- 2 tablespoon olive oil
Instructions
- Start by cooking your pasta. Set a medium pan with boiling water. Pour enough water so the pasta is covered and there is enough room for it to grow.
- Follow the cooking instruction of the pasta package you are using. There are some cooking time variations depending on the type of paste you have.
- Mine took 9 minutes to be al dente. It is better to have the pasta done al dente. The most reliable way to determine if pasta is al dente is by tasting it. Take a strand of pasta and bite into it. It should be cooked through but still offer a slight resistance or firmness in the center. It should not be mushy or overly soft.
- Cut the meat against the grain so it is tender. Cut it into small thin strips.
- Cut the onion into small cubes.
- On a saucepan or Dutch oven, pour the olive oil and set the stove to medium-high.
- Once the oil is hot, start adding the beef strips one by one without stirring.
- Wait until the beef strip side touching the pan has cooked through to flip it and cook the other side.
- Once all the meat is cooked, take it out of the pan and set it aside.
- In the same pan, add the onion and saute them until translucid.
- Add the yogurt and cream at this point.
- Follow by adding the beef and pasta
- Stir everything and mix well. Everything is cooked already, so just give it a minute for all the flavours to come together.
- The final step is to add 3/4 cup of powdered parmesan cheese to finish the dish.
- Enjoy!!
Video
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 427 |
| % Daily Value* | |
| Total Fat 18.9g | 24% |
| Saturated Fat 6.9g | 34% |
| Cholesterol 122mg | 41% |
| Sodium 295mg | 13% |
| Total Carbohydrate 36.6g | 13% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0.8g | |
| Protein 27.2g | |
| Vitamin D 8mcg | 40% |
| Calcium 74mg | 6% |
| Iron 13mg | 72% |
| Potassium 392mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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