Easy ground pork recipe with tomato sauce
A Saucy, earthy, simple, and delicious ground pork recipe if you have a few ingredients on hand. Perfect to have at night when you are craving tasty homemade food.
Equipment
- 1 Cooking Pan I used a sauce pan for this recipe. For better results, I recommend you use a cast iron casserole or frying pan becasue they distribute heat evently.
- 1 Wooden or silicon Saptula
Ingredients
- 1 pound ground pork
- 1 green bell pepper
- 1/2 red bell pepper
- 1 onion
- 3 garlic cloves
- 1 Teaspoon cumin
- 1 Teaspoon garlic powder
- 2 Tablespoon paprika
- 1/2 Teaspoon oregano
- 1/2 Teaspoon ground black pepper
- 1/2 Tablespoon chichen stock powder
- 2 cups vegetable stock
- 1 cup tomato sauce
- 1/2 Teaspoon salt
Instructions
- Turn on your stove to medium-high and heat the oil.
- Once the oil is hot, add the ground pork meat in small portions opening it with your hands. This will prevent the meat from creating a big ball. You want your ground pork to stay ground.
- Stir and cook until your meat starts to dry. It will take about 3 minutes depending on the cooking pan you are using.
- add the onion, garlic, and bell peppers. Stir frequently so your spices don't burn, and cook evenly.
- Once the onions are tranlucid, add the dry ingredients.
- Add the diced tomatoes and the vegetable stock.
- Lower the heat and let it simmer for about 15 minutes or until the liquid has reduced and all that is left is a saucy thick salsa.
- Turn off the heat and wait for a couple of minutes so ground pork flovour settles.
- Serve and enjoy with your favourite side dish