Coarsely chop the cloves of garlic, the green onions, and the cilantro.
separate the thighs and legs and leave the skin on—season with salt and pepper.
Use a knife to make small insitions into the chicken so the ingredients penetrate throughout the chicken.
In a bowl, combine the vinegar, honey, dijon mustard, garlic, cilantro, and green onions, and set 1/4 cup of the mix aside.
Pour the mix over the chicken into a plastic bag and rub it well. Let the chicken marinate for about an hour
Preheat the oven to 400 °F.
Place the marinated chicken on a baking pod. And place it in the oven.
After 15 minutes, open the oven and varnish the chicken with the mixture you set aside.
Close the oven and wait for 15 more minutes. Repid the varnishing and turn the chicken pieces over so it cooks evenly.
Wait 5 more minutes and check that the internal temperature of the chicekn have reached 165 °F.
Change the oven setting to broil aand broiil the chicken for 3 to 5 minutes until it is golben
Let the chicken sit for 5 to 10 minutes and enjoy!!