Chicken thigh recipe dutch oven Korean style
Award winning chicken recipe. A complex and flavorful dish with a nice balance of savory, sweet, and spicy notes. You will love the delicious results. Ideal for an fancy dinner nigth, to impress someone or simple treat your slef to a great dinner.
Equipment
- 1 Dutch Oven
Ingredients
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon ground ginger
- 2 tablespoons sesame oil
- 4 chicken leg quarters
- 10 cloves garlic, coarsely chopped
- 1 teaspoon paprika
Instructions
- Combine the vinegar, soy sauce, honey, and ginger in a bowl and set aside.
- Heat the sesame oil in a large Dutch oven over medium-high heat
- Add the chicken when the oil is hot and cook for about 10 minutes or until the chicken is browned on both sides.
- Cut the garlic cloves coarsely, sprinkle them over the chicken, and add paprika.
- Stir for 2 to 3 minutes. If you have excess fat, you can drain it at this point.
- Add the vinegar mixture and be quick to put the lid on
- Reduce the heat and simmer for about 15 minutes or until the chicken has reached the internal temperature of 165 degrees Fahrenheit (74-celsius degrees).
- Remove the lid and let the chicken cook for 2 more minutes or until the sauce has thickened and reduced.
- Enjoy!!
Video
Notes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 303 |
| % Daily Value* | |
| Total Fat 19.9g | 26% |
| Saturated Fat 4.5g | 22% |
| Cholesterol 85mg | 28% |
| Sodium 634mg | 28% |
| Total Carbohydrate 12.3g | 4% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 9g | |
| Protein 20.1g | |
| Vitamin D 0mcg | 0% |
| Calcium 18mg | 1% |
| Iron 1mg | 5% |
| Potassium 78mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Recipe analyzed by  |
|