Cut the meat into small strips about 2-3 cm in size.
Boil the eggs in a pot for 10 to 12 minutes. After that time, take them out of the hot water and put them in a bath of cold icy water so they peel easily. Peel them and reserve.
In a pan, heat some vegetable oil. Add the onion and cook until it is caramelized. Then remove them and set them aside.
In the same pan, add the spices, star anis, cloves, and peppercorns. Fry them until they are fragrant, and then add the pork. Cook the pork until browned on all sides.
Then add the rest of the ingredients along with the eggs. Pour some water until the meat is fully covered. Close the lid at cook on low heat for 45 minutes.
Once the meat is cooked, it’s time to assemble the dish. In a bowl, add a serving of rice, then top it with the braised pork and sauce.
Add some steamed Asian greens, such as bok choy or broccoli, for some added nutrition. If you opt for the hard-boiled eggs, add them to the dish for some extra protein.
Enjoy