Start by cutting the onion and the pepper into small cubes, Smash the garlic. This is the base for the sofrito.
Turn on the stove, and on the cooking pan, add the oil.
start adding the garlic first, followed by the onions once the garlic is translucid. Once the onions start getting soft, incorporate the peppers.
Saute the sofrito for about 2 to 3 minutes when all the ingredients start to caramelize.
Add the ground beef at this point. Stir vigorously so the ground beef loosens into small pieces.
Add the dry ingredients, cumin, oregano, paprika, ground black pepper, and salt to taste.
Add the raisins, capers, olives, and tomato sauce.
Once all the ingredients are mixed and the sause starts to reduce, add the cooking wine to deglace
Reduce the heat to low and simmer for 15 minutes. Wait for the flavor to settle for about 10 minutes, and enjoy!