Pan Fried pork chops with apricot Glaze and wine recipe.

This Pan Fried pork chops with apricot Glaze and wine and simply delicious.

Perfectly pan-fried, the pork chops result in a golden crust that adds to their succulent and tender texture.

The apricot glaze elevates the dish offering a delightful blend of sweet and tangy flavours. This perfectly complements the savoury richness of the pork.

The glaze forms a glossy coating that enhances the dish’s texture, providing a slight stickiness that adds a layer of indulgence.

A touch of wine adds sophistication to the dish. It infuses it with subtle undertones and complexity that create a harmonious balance of flavours.

This will surely keep you wanting more. So be sure to add it to your recipe notebook.

Grab your apron, and let’s get started!!

Ingredients for this Pan Fried pork chops with apricot Glaze

You won’t need many ingredients for this recipe. You can also adjust the ingredients to the number of people you are having for dinner or lunch.

I cooked for 4 people, one pork chop per each.

You can either use bone-in or boneless pork chops. This Pan Fried pork chops with apricot Glaze will work great with both.

I prefer bone-in, but I had run out of them, so I used boneless. So I leave that decision to you.

Now this is when things get interesting. For the apricots, use 1 cup of chunk apricot snack in light syrup.

Sugar to thicken and add that lustrous glaze you see in the picture.

Since I didn’t want to mess up with textures, I added Garlic powder instead of fresh garlic.

Additionally, the cooking wine adds depth, acidity, sweetness, or a subtle tang to this recipe.

Lastly will add vinegar to balance the sweetness from the other ingredients and end up with a more valance dish full of flavour combinations.

Apricots or peaches?

You can use either of them. Apricots and peaches are quite similar in flavour, and in the snack package you will use for this recipe, you won’t know for sure the difference.

So you can use what you have on hand.

If you have a can of apricots or peaches in syrup instead of the snack cups. Use the can and measure a cup to follow this recipe.

How to make Pan Fried pork chops with apricot Glaze and wine

1. Season the pork chops generously with salt and pepper on both sides.
2. In a bowl, add all the ingredients: Apricot chunks with the syrup, sugar, garlic powder, cooking wine, and vinegar.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the pork chops to the skillet and cook for about 4-5 minutes per side or until they are nicely browned and cooked through. 
5. Adjust the cooking time based on the thickness of the chops. 
6. Remove the cooked chops from the skillet and set them aside on a plate, covering them loosely with foil to keep them warm.
7. In the same skillet, reduce the heat to medium. Add the ingredients you mix to the bowl. 
8. Cook the mixture for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
9. Return the pork chops to the skillet and spoon the apricot glaze over them.
10.  Cook for an additional 1-2 minutes, allowing the chops to absorb some of the flavours from the glaze.
11. Remove the skillet from the heat. Let the pork chops rest in the glaze for a minute or two.
12. Serve the pan-fried pork chops with the apricot glaze, spooning any remaining glaze from the skillet over the top. 
13. Garnish with chopped fresh parsley or cilantro, if desired.
14. Pair the dish with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious Pan Fried Pork Chops with Apricot Glaze and Wine!

What to serve with Pan Fried pork chops with apricot Glaze and wine

Pan-fried pork chops with apricot glaze and wine can be served with various sides to complement the dish’s flavours. Here are a few suggestions:

1. Roasted vegetables: Serve the pork chops with roasted vegetables like carrots, broccoli, or asparagus. The roasted veggies will add a nice crunch and a healthy touch.
2. Mashed potatoes: Creamy mashed potatoes make a perfect side dish for pan-fried pork chops. They offer a smooth texture and a mild flavour that pairs well with this sweet-and-sour recipe.
3. Rice pilaf: A fragrant and flavorful rice pilaf can be a great accompaniment to pork chops. The rice will absorb the flavours of the apricot glaze and wine, creating a delicious and satisfying meal.
4. Salad: A light and refreshing salad can greatly contrast the rich flavours of the pork chops. Serve a simple green salad with a light vinaigrette dressing to balance out the meal.
5. Bread: Serve the pork chops with a side of crusty bread to soak up the delicious apricot glaze and wine sauce. It will add a nice crunch and a satisfying texture to your meal.

Storing and reheating these pork chops glazed with apricots.

You can save this recipe for the next day.

However, allow them to cool to room temperature. Then seal them in an airtight container or wrap them tightly with plastic or aluminum foil.

You can keep them in the fridge for up to 4 days. or longer if you freeze them.

When it’s time to eat, reheat them so they reach an internal temperature of 165°F (74°C) for food safety. You can microwave them, air fry them or use the stove.

Substitutes, additions and last tips

Make this recipe your own. Change and add any ingredients you like. You can make it as simple as this one or as complex as you want.

For example, instead of wine, you can use bourbon, which will do the same trick.

Be creative!! That’s what cooking is all about. You could add soy sauce to make this recipe even better.

Or a pinch of Dijon mustard, and I am sure the results will be even better.

Don’t limit yourself to trying glazed meat to pork. If you have chicken, try it with chicken instead. I promise you; it will be delicious.

Cooking tips

For juice, tender pork chops, make sure not to cook them. Pork chops dry super fast when exposed for too long to the fire.

If the glaze is too thin after cooking, you can pour it into a small saucepan and simmer it over medium heat.

Allow the glaze to reduce and thicken slightly until it reaches your desired consistency. This will intensify the flavours and ensure a richer glaze.

Once the pork chops are cooked, remove them from the heat and let them rest for a few minutes before applying the glaze.

This allows the juices to redistribute within the meat, resulting in a juicier and more flavorful chop.

Apply the glaze just before serving or a few minutes before the end of the cooking process to ensure it adheres well to the chops.

If you are a pork lover, try this vindaloo recipe. You will love it!!