Higado a la Italiana. A cuban style liver recipe.
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A fusion of Cuban and Italian cuisines.
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It takes the tomato sauce from Italy and the sofrito from Cuba.
The final result is a savoury, tangy, rich stew (guisado) with a memorable taste.
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This liver pork recipe is a perfect combination of flavors, textures, and cooking techniques to create a delicious and well-balanced dish.
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By rinsing, marinating, adding the perfect blend of spices, and sautéing, prepare a delightful and nourishing meal in under 10 minutes
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