Pan Fried pork chops with apricot Glaze and wine simply delicious. Lets make them!
Glazed pork Chops
How to make
Step 1: Season your pork chops with salt and pepper to taste
In a bowl, add all the ingredients: Apricot chunks with the syrup, sugar, garlic powder, cooking wine, and vinegar. And combine
Heat the olive oil in a large skillet over medium-high heat. Cook your pork chops as you usually would in a pan
Cook for about 4-5 minutes per side or until they are nicely browned and cooked through. Do not aover cook them, they can get saggy.
Remove the cooked chops from the skillet and set them aside on a plate, covering them loosely with foil to keep them warm
In the same skillet, reduce the heat to medium. Add the ingredients you mixxed to the bowl to make the glaze.
Cook the mixture for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy
Return the pork chops to the skillet and spoon the apricot glaze over them.
Serve the pan-fried pork chops with the apricot glaze, spooning any remaining glaze from the skillet over the top
Enjoy your perfect glazed pork chops
with apricot and wine