Korean Style Award winning Chicken recipe

This is a complex and flavorful dish with a nice balance of savory, sweet, and spicy notes. You will love the delicious results

Ingredients:

– 1/4 cup white vinegar – 2 Tbsp soy sauce – 2 Tbsp honey – 1/4 Tsp ground ginger – 2 Tbsp sesame oil – 4 chicken leg quarters – 10 cloves garlic, coarsely chopped – 1 teaspoon paprika

How to Make

– Combine the vinegar, soy sauce, honey, and ginger in a bowl and set aside.

How to Make

– Heat the sesame oil in a large Dutch oven over medium-high heat

How to Make

– Add the chicken when the oil is hot and cook for about 10 minutes or until the chicken is browned on both sides.

How to Make

– Cut the garlic cloves coarsely, sprinkle them over the chicken, and add paprika.

How to Make

– Stir for 2 to 3 minutes. If you have excess fat, you can drain it at this point.

How to Make

– Add the vinegar mixture and be quick to put the lid on

How to Make

– Reduce the heat and simmer for about 15 minutes or until the chicken has reached the internal temperature of 165 degrees Fahrenheit (74-celsius degrees).

How to Make

– Remove the lid and let the chicken cook for 2 more minutes or until the sauce has thickened and reduced.

ENJOY

Serve with Steamed white rice, Kimchi, nuddles or steamed vegetables